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Basic Sugar Cookies

SUBMITTED BY: Mellan PHOTO BY: courtney

"This recipe uses a make ahead mix that can be stored for a couple of weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 cups Basic Cookie Mix
  • 1 egg
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Melt butter over low heat and add to 2 cups Basic Cookie Mix.
  2. Lightly beat the egg and add to mixture. Stir in vanilla and mix well.
  3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.
  5. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by NICJEN
These were the first cookies that I've made that turned out tasting like cookies. I will say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by MICHAEL NEECE
Sprinkle cinnamon on them before you stick them in the oven to give them a bit of extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by Tracey
I made up the Basic Cookie Mix ahead of time, and this was the easiest way I have found to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by KRISMEL
As we eagerly ran to the oven to see what Valentine treat awaited us, we soon were overcome... MORE


 
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Nutritional Information
Basic Sugar Cookies

Servings Per Recipe: 18

Amount Per Serving

Calories: 119

  • Total Fat: 5.4g
  • Cholesterol: 26mg
  • Sodium: 136mg
  • Total Carbs: 16g
  •     Dietary Fiber: 0g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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