Reviewed: May 8, 2012

used this when I ran out of spaghetti sauce for a recipe. worked just fine.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Apr. 1, 2012

Excellent sauce! Even my "this doesn't have enough flavor" food critic of a husband liked it. I used some of the leftover sauce to make pizza, by adding tomato paste to give the sauce the appropriate texture. Worked great on the pizza, too.

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Reviewer:

RunsWithScissors

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Reviewed: Jul. 12, 2011

Too acidic. Add sugar to balance.

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Reviewer:

jj2jag

Reviewed: Jun. 27, 2011

Came home from work tonight in a rush what to make for dinner and came across this recipe in my recipe box. Since I had all the ingredients I thought why not give it a try. My daughter is not a fan of spicy foods so I cut the crushed red pepper in half. I used my "Italian seasoning mix 1" from this site. This turned out quick and had a good flavor. I did let it simmer longer than specified which may have helped to tone down the canned taste from the tomatoes. Will be making this one again for sure.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Apr. 25, 2011

I added a pinch of sugar, 1 tbsp of tomato paste (for thickness) and a tiny bit of vegetable bullion cube. delicious and very easy to make!

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Reviewer:

SMARIGOLD717

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Feb. 2, 2011

So GOOD! Make more, and freeze it!!

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10 users found this review helpful

Reviewer:

KatieLouLu

Cooking Level: Intermediate

Home Town: Turlock, California, USA

Living In: Walnut Creek, California, USA

Reviewed: Aug. 25, 2010

Seriously good. I am a bachelor and usually the time it takes to make a really good sauce is not something I have. I added a 6oz can of tomato paste because I like a thicker sauce. Since, I like a hotter sauce as well I added a bit more peppers. This was perfect for me and beats anything that comes out of a jar. It is 5-star worthy but seemed to be missing something. Overall a great sauce.

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Reviewer:

sen8r

Reviewed: Aug. 31, 2009

thick

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Reviewer:

faithb

Reviewed: Jul. 12, 2009

This was pretty good, however, not all that flavorful... I left out the red pepper & wish I had put at least a little in.

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Reviewer:

KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 9, 2009

This sauce was quick, easy and tasty, but I'm rating it four rather than five stars because it was too spicy for me. I suggest reducing the amount of red pepper specified in the recipe. I also added olives to my sauce, and thought that grated cheese would be a great addition as well.

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