Reviewed: Mar. 25, 2012

This bread is the best I've made with my starter. YUMMY>

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Reviewed: Oct. 8, 2010

Great recipe! I added 1/3 cup water to mine and it formed a very nice dough. I think it depends upon how thick a person's starter is and mine is fairly thick. I am using the Alaska sourdough starter.

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5 users found this review helpful

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Jbowser

Reviewed: Sep. 20, 2010

this bread was much to dense and heavy... there are other sour dough recipes on here that are much better

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twiinkleyes

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Apr. 2, 2010

this is absolutely the best....I used the dough cycle of my Sunbeam bread machine, then divided the dough for rolls. I let the rolls rise on the stove while dinner was cooking in the oven. took out the dinner and let the rolls cook in the oven at 375 degrees until browned, forgot to time the rolls. everyone loved them...now I am going to try the loaves.

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Amber A

Reviewed: Feb. 28, 2010

I dont know what my deal is with bread, this came out tasting very strong and the bread was dense. I have had sourdough bread many times and I followed the directions to the T...... I am dumb founded

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alicia101584

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hallsville, Texas, USA

Living In: Mineola, Texas, USA

Reviewed: Nov. 5, 2009

Great Recipe. I like a soft crust so as soon as I pulled it out of the oven I took the bread out of the and rubbed butter over the top and sides. It keeps the crust from getting hard and adds a wonderful butter flavor to the bread.

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MEMERY

Reviewed: Sep. 13, 2009

It is very good bread with a softer crust even when set on a medium/dark setting. I added a tablespoon of honey for sour/sweet flavoring to it. I followed the recipe exact but added a teaspoon of water during the first kneading cycle in the machine. It smells delicious too!

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ArtsbyLori

Reviewed: Apr. 13, 2009

Very good. Quite moist, very soft bread. Mine turned out a little crusty and my starter is still young so not very flavorful but this is a good easy recipe I can continue using as my starter gets better! Thanks!

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Reviewer:

lmiller1007

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Bellevue, Ohio, USA

Reviewed: Mar. 29, 2009

This is the lightest, most wonderful bread that I have ever had the joy of making. All of my extended family are begging me to bake them a loaf to take home. The all love it. I have a small bread machine and this loaf was just too large for it. Because of location, I have to add around 1 1/2 cups flour more than the recipe calls for. I made the dough in the bread machine and baked it in a french loaf pan. Rave reviews. Thank you so much for taking the time to share your recipe with us.

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Reviewer:

Bonnie

Reviewed: Mar. 16, 2009

After trying to make decent sourdough bread for 2 years I came across this recipe. It is the only one I use now and is perfect every time. Also changed from a vertical loaf machine to a horizontal loaf machine - much better. I haven't changed a thing!!

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2 users found this review helpful