Basic Sourdough Bread Recipe
Add a photo
1 of 5 Photos

Basic Sourdough Bread

By: knowell  
"Absolutely the best! Soft crust and well risen."

Rating: This weblink has been rated 38 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 1,437 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups sourdough starter
  • 1/3 cup water
  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Directions

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 1.6g | Cholesterol: < 1mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by R. D. ORWOLL   view full review
I have used the recipe 5 fimes, and it has been great each time. I recently obtained a...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by GRANNYLOOHOO   view full review
Excellent recipe. I made it manually and since my starter is not very liquid, I had to add...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by TUNISIANSWIFE   view full review
I don't have a bread machine so adapted this to the conventional oven. first rise until...
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by HA38   view full review
it need 2-6more Tablespoons of water &1-2 tsp of oil or melted butter ,the dough got a little...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Bluidshay   view full review
So I missed the 90s Bread Revolution and just bought my first one. This was my first non-box...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MARIE20002   view full review
This is the best tasting and stays moist to the end and so very easy to make I really eat...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MYKIDZMOM   view full review
This recipe is the best one that I have tried in my ABM. I make a loaf nearly every day now, &...
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by TRACILEIGH   view full review
I found this recipe a bit too dificult. Perhaps it was just me, but after carefully following...
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by MYCHEL   view full review
Great! Forgot to add the yeast and it came out light and fluffy. Will redo with the yeast...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by RPEREGRINE   view full review
Excellent Texture! High Riser.

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Read our allrecipes.com blog

Quick Links: Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?