Basic Sourdough Bread Recipe
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Basic Sourdough Bread

By: knowell 
"Absolutely the best! Soft crust and well risen."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups sourdough starter
  • 1/3 cup water
  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Directions

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 1.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2003 by R. D. ORWOLL   view full review
I have used the recipe 5 fimes, and it has been great each time. I recently obtained a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. I made it manually and since my starter is not very liquid, I had to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2008 by TUNISIANSWIFE   view full review
I don't have a bread machine so adapted this to the conventional oven. first rise until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2007 by Bluidshay   view full review
So I missed the 90s Bread Revolution and just bought my first one. This was my first non-box...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2006 by HA38   view full review
it need 2-6more Tablespoons of water &1-2 tsp of oil or melted butter ,the dough got a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2003 by MARIE20002   view full review
This is the best tasting and stays moist to the end and so very easy to make I really eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2003 by MYKIDZMOM   view full review
This recipe is the best one that I have tried in my ABM. I make a loaf nearly every day now, &...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2007 by down.under.recipe.luver   view full review
It would have been really good for persons who do not have a bread machine to know the order...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2003 by TRACILEIGH   view full review
I found this recipe a bit too dificult. Perhaps it was just me, but after carefully following...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2003 by MYCHEL   view full review
Great! Forgot to add the yeast and it came out light and fluffy. Will redo with the yeast...

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