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Basic Sourdough Bread

SUBMITTED BY: knowell  PHOTO BY: TUNISIANSWIFE 

"Absolutely the best! Soft crust and well risen."
Basic Sourdough Bread Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.2
Read Reviews (31)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups sourdough starter
  • 1/3 cup water
  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

DIRECTIONS

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Mar. 3, 2003 by R. D. ORWOLL 
I have used the recipe 5 fimes, and it has been great each time. I recently obtained a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Feb. 4, 2007 by GRANNYLOOHOO 
Excellent recipe. I made it manually and since my starter is not very liquid, I had to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 14, 2006 by HA38 
it need 2-6more Tablespoons of water &1-2 tsp of oil or melted butter ,the dough got a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 12, 2007 by Bluidshay 
So I missed the 90s Bread Revolution and just bought my first one. This was my first non-box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 6, 2003 by MARIE20002 
This is the best tasting and stays moist to the end and so very easy to make I really eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 6, 2008 by TUNISIANSWIFE 
I don't have a bread machine so adapted this to the conventional oven. first rise until... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 19, 2003 by TRACILEIGH 
I found this recipe a bit too dificult. Perhaps it was just me, but after carefully following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 6, 2003 by MYKIDZMOM 
This recipe is the best one that I have tried in my ABM. I make a loaf nearly every day now, &... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 19, 2003 by MYCHEL 
Great! Forgot to add the yeast and it came out light and fluffy. Will redo with the yeast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 6, 2003 by RPEREGRINE 
Excellent Texture! High Riser. MORE

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Nutritional Information
Basic Sourdough Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 167

  • Total Fat: 1.6g
  • Cholesterol: < 1mg
  • Sodium: 201mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 1.5g
  • Protein: 5.2g

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