The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 8, 2009
Was like a brick. I slice with an electric knife for even pieces and the knife didn't want to cut through it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 29, 2008
The flavor of this bread was very good. I found the texture to be a little dense though...even for rye bread. Could be the baker.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 15, 2008
This was the third loaf I've made. First from scratch. used the bread maker: MODs to INGREDIENTS * 1 tablespoon vegetable oil (Used Cold Pressed Olive Oil) * 2 cups all-purpose flour (used Organic Whole Wheat Flour) * 1 tablespoon unsweetened cocoa powder (left this out) * 3/4 teaspoon caraway seed (left this out) Result: Success Nice sized loaf. Dark Brown. Heavy and moist. Crumbly. Texture is like cake - almost like fruit cake. Slices fit the lunch meat well. Flavor is "intergalactic". I wonder if the "cakieness" is because I used: a. whole wheat flour b. a whole packet of yeast 2 1/4 tsp rather than 2. c. Olive Oil d. Due to the ratio of Wheat flour to Rye flour
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Photo by CRISPYSTUFF
Reviewed: May 26, 2008
I thought it was fine, my husband didn't like it at all, so it's a split decision.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CRISPYSTUFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 9, 2008
Delicious! It is a perfect sandwich bread, and is wonderful with hummus or tofu spread. I didn't have any seeds to add but the flavor was fantastic all the same. I definitely will be making this bread again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Quebec, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 18, 2008
Very good and tastey, the smell in the house as the bread bakes is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hamlin, New York, USA
Living In: Plainfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 21, 2007
This is a delicious bread, but I think it is mislabeled--I would call it brown bread instead of rye.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 10, 2007
I always bake my bread in the oven instead of the bread machine. This one always come out a little runny when made as described. It is much easier to handle if I add 1/2 to 1 cup more flour. Love the flavor of this bread. My 2-yr old son begs for this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 24, 2007
I made this in my bread maker and it turned out wonderful. My family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JAMIELEE624

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: West Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 25, 2006
This baked beatifully in my bread machine. It is a bit sweet but has a good rye flavor because it contains a higher than average amount of rye flour. I don't like caraway seeds so I made it without them and it turned our just fine. My kids liked it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by mags
Reviewed: Nov. 24, 2006
this bread is lovely and moist i used the dough cycle and baked it in the oven turned out really well will make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Middlesbrough, Yorkshire, England, U.K.
Living In: Middelburg, Mpumalanga, South Africa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 16, 2004
It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one went from the bread machine to the trash
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 2, 2003
This recipe made a small but very tasty loaf. I'll definitely make it again and again. Next time I'll try scaling it to make a bigger loaf. I didn't have caraway seeds so I substituted celery seeds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 6, 2003
I scaled this to fit my bread machine, and made as dough only, and baked in the oven. The dough was very wet, and very dark. I think too much molasses in this recipe. Sorry, but I think I will try another.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 27, 2002
This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Alpena, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 16, 2002
Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 14, 2001
This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 15, 2000
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 1, 2000
This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?