Basic Rye Bread Recipe
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Basic Rye Bread

By: Kathy Nowell 
"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups warm water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Directions

  1. Add ingredients according to bread machine's manufacturer's directions.
  2. Use the whole wheat and light crust settings.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 1.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2003 by BEACHES28   view full review
This was a great bread, especially if you are trying to watch what you eat but still want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2003 by AKAGERAH   view full review
Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2003 by JEANNE ROBERTS   view full review
This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2003 by KATRINA55   view full review
This is an excellent recipe! Turned out very moist & delicious. Will definately make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2008 by raven   view full review
This was the third loaf I've made. First from scratch. used the bread maker: MODs to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2003 by BILLEILEEN   view full review
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MARILIPE   view full review
It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2010 by Ainsley   view full review
I'm giving this one a 5 Star rating, even though I didn't actually eat any of this bread! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2009 by CHRISTEL2003   view full review
Good bread, I do like the rye bread with sauerkraut in it from this website better.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2003 by njmom   view full review
I scaled this to fit my bread machine, and made as dough only, and baked in the oven. The...

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