I followed the suggestion of using 3 eggs and a cup and a half of cream to create more room for veggies and I think that worked very well. Next time I may increase the egg to cream ratio as I found it a little soft for my taste. The cook time worked perfectly for me.

The was the first quiche dish I have made, but, I think there must be a better one out there. Too much cream, and I cut it to 1 1/2 cup. Needs to be cooked longer . . I'll try another one next time.

This is my FIRST time making quiche and it turned out beautifully. I was out of nutmeg so just did without it and it was still great. I made the recipe as stated otherwise, with added toppings of 4 pieces of crumbled bacon, handful of mushrooms, and a full package of baby spinach, wilted first in a skillet. Instead of a pie plate, I put a prepared pie crust into a springform pan and pressed it up the sides to make it somewhat of a deep-dish presentation. Though it was not as deep as some that I have had in cafes and such, it made for a very pretty plate. I will plan to do this again to serve this dish to guests. I highly recommend this quiche as it was easy to make and tasted quite delicious. Very smooth and rich without being too heavy.

added additional cheese, tomotoes

I love this quiche recipe, you can add anything to it and it is great. My favorites are bacon onion and cheese and spinach mushroom onion and cheese. Fabulous!

Awesome recipe! I have never made quiche before and I'm very pleased that this is the first recipe I tried. I pre-baked the crust for about 8 minutes, as suggested by someone, and I also cut the 1/2 & 1/2 down to 1.5 cups and added an extra egg, since I like a less-custardy consistancy. For add-ins I used some shredded swiss, crumbled bacon, 1/2 package frozen spinach (thawed and squeezed VERY dry, and a small amount of carmelized onions. Amazing!!

I was so scared to make a quiche, but this recipe was easy and yummy

good recipe, but I find using about 4 oz of cheddar and 2-3 oz of parmesan (to personal taste) works best. the cheddar really helps to bring out the richness of the eggs. you may want to increase the amount of salt to almost half a tablespoon (I use kosher and found the listed amount far too small). also, blind baking your crust at 450 is a good idea (freeze first to really get a good crust). I have had best results baking filled quiche for about 35-40 min (depending on the amount of veg I put in).

This quiche was excellent, very light and fluffy! I added some fresh garlic for a little extra zip, will definately use this recipe again!

After searching a ton of quiche recipes and not finding quite what I wanted, I gave up and searched for "basic quiche" and ended up with exactly what I was looking for. This is better than basic, it melds perfectly with any mix of ingredients you throw in. I used swiss cheese, zucchini, chicken and sun-dried tomatoes last night. Excellent.

great flavor! i used this recipe with the mini cream cheese tart shells. I had to use black pepper instead because i didn't have any white and i used a colby jack shredded cheese mix. I also added crumbled bacon. these were a big hit at my last holiday party!

This was absolutely delicious! We make it for the holidays and everyone loves it.

Unbelievable. This quiche makes people think I can cook. I had a vegetarian and meat eaters enjoy this. I8 cooked up bacon and steamed asparagus and people added it to the quiche at the table.

Very good and easy to make. Husband liked it so much that he attempted to eat a slice he dropped on the floor. We have two dogs though, so unfortunately, that piece was retired to the garbage. I did add an egg and reduced half and half by a 1/2 cup as suggested - still managed to overflow the pie crust.

This recipe was so easy to prepare AND it tasted wonderful! It's great for adding any ingredients you'd like. Easy & delicious!

I made this recipe exact per the instructions. It is a very basic and plain quiche for those looking for something along those lines. Doing it again I may use different spices other then the nutmeg and add vegtables for something more. Overall it is a nice recipe and can be modified as read by the many comments.

I have made this recipe twice now and have had RAVE reviews both times. I added one more egg and used a mixture of Mozz/Provolone cheese. The flavor is incredible by itself or some I added crumbled bacon, cilantro and chopped tomato. Delicious! I used mini tart pans and made individual quiches. Great for a brunch or party! This recipe is a keeper!