Photo of: Asparagus Quiche

Asparagus Quiche

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Breakfast quiche with fresh asparagus, bacon and Swiss cheese. 

Photo of: Bacon Quiche Tarts

Bacon Quiche Tarts

Submitted by: DONNA L. 
These delicious savory tarts are the perfect surprise for hungry brunch guests. 

Photo of: Crab Quiche

Crab Quiche

Submitted by: Taste of Home Test Kitchen 
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for. 

Photo of: Spinach Muenster Quiche

Spinach Muenster Quiche

Submitted by: DOREENB 
This cheese crusted quiche is great for vegetarian brunch guests. 

Photo of: Crustless Spinach Quiche

Crustless Spinach Quiche

Submitted by: ANY14TNS 
An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese. 

Photo of: Gouda Spinach Quiche

Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly 
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche. 

Photo of: Tex-Mex Quiche

Tex-Mex Quiche

Submitted by: Hazel Turner 
I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. 

Photo of: Yummy Quiche

Yummy Quiche

Submitted by: PAMMMY 
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion! 

Photo of: Country Quiche

Country Quiche

Submitted by: Angela 
A classic Quiche Lorainne with bacon, onions, eggs and cheese. 

Photo of: Ham and Cheese Quiche

Ham and Cheese Quiche

Submitted by: Judy L. Bishop 
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch. 
 
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