The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Sweet Lady
Reviewed: Apr. 16, 2012
I tried this recipe a few weeks ago for the first time. I made it for someone, so I didn't get to taste it. Instead of making it in the loaf pans, I put it in a bunt pan. It was pretty short, so when I made it again yesterday for a family gathering, I doubled the recipe and baked it in a bunt pan. It turned out great!!! I topped it off with a vanilla glaze about 5 minutes after I took it from the oven. It was so delicious and everyone loved it!!! Awesome recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Apr. 2, 2012
Very good! Made for a bake sale. Topped with Vanilla Glaze.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 17, 2012
Tasty, but there's no way this serves 24. Now I have to find a new recipe and start baking again.
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Photo by Lori GloryToGod

Cooking Level: Intermediate

Home Town: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 8, 2012
Came out very delicious! I baked it in one large bread pan for about 60 min and it was perfect. I topped it with a strawberry mixture and whipped cream. May get seconds because I have a feeling it is going to go quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 14, 2011
I give it 5 stars with the following modifications...1/2 cup brown sugar, substitute cream for milk, add a teaspoon of almond extract and use a full cup or butter...it came out vey moist and yummy! My mom and hubby loved it! I also made a glaze for it 1 cup confectioners sugar, 3 tbs of milk, 3 tbs of melted butter and a tsp of vanilla...poke holes in the cake and pour over warm cake a little at a time...YUM!
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Home Town: Arlington, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 28, 2011
Definitely not impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 25, 2010
Out of this world. We added some chocolate to them they were awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 27, 2007
Followed the recipe and this turned out so moist and spongy. Topped it with whip cream and fresh strawberries! Yum. Thanks.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 1, 2006
very tough and not much taste, will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 16, 2006
Very Moist and delicious. Best Pound cake I've ever made or tasted.
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