More Recipes Like Basic Pound Cake

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Grandmother's Pound Cake II

Submitted by: Patricia

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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Sayuri's Three-Sugar Pound Cake

Submitted by: Sayuri Karube

A simple pound cake recipe with a rich flavor that comes from the subtle blend of three sugars.

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Whipping Cream Pound Cake

Submitted by: Deirdre Dee

I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.

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Western Pound Cake

Submitted by: Sheri Ketarkus

Home Town: New Lisbon, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

A pound cake enriched with the addition of grated sweet chocolate and walnuts. Frost with your favorite icing.

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Pineapple Pound Cake

Submitted by: Evelyn Ivy

A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.

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Scottley's Basic Yellow Cake

Submitted by: Scottley

Home Town: Concord, North Carolina, USA

Very simple, but delicious cake. Can be used with most any kind of frosting.

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Seven-Up™ Pound Cake

Submitted by: Sue

An easy pound cake from scratch is livened up with the addition of soda pop.

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Raisin Pound Cake

Submitted by: Paul Mclean

Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea.

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Southern-Style Chocolate Pound Cake

Submitted by: Helena Unzueta

I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.

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Best Chocolate Pound Cake

Submitted by: Mary Ann

A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!

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