"I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time." — JulieG
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water, more if needed
garlic, gently crushed
fresh ginger, gently crushed
great flavor, I did add half of a onion.will use recipe again.thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Pork Brine
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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This brine infuses your bird with flavor and makes it moist.