Reviewed: May 22, 2012

Quick and easy yet still tasty and fluffy!

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Reviewer:

S.J.

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

Awesome! As a poor college student this was a great easy way to make dinner with plenty of leftovers for the rest of the week. I dont have a pizza pan but a regular cookie sheet worked just fine. I added some onion powder and garlic powder to give it some more flavor. My roommate, who is a very picky eater, loved it.

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Reviewer:

sam

Reviewed: Apr. 6, 2012

it is a very good recipe. my mom and i doubled it and i added some garlic and sage and a few other spices, and we mixed it up. the flour was perfect for us, i dont know what the other reviewers did wrong.....but yeah! anyway, it made a bunch of dough, and so we made this HUGE pizza and we stuffed the crust, and since its lent right now for us catholics and we cant eat meat on fridays, we loaded it with a bunch of cheese! :)

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Reviewer:

kenzeroo

Reviewed: Mar. 23, 2012

A basic crust it is, but a very good one at that. I found that this makes a very large thick crust. We enjoy thinner ones so I scaled down the measurements and very happy with the outcome. I added some fine herbs to the dough which gave a very nice flavor. I have used this several times and the results are always the same.

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Reviewer:

zihuate

Reviewed: Mar. 21, 2012

Added a bit more salt and some granulated garlic--worked very well! It ended up very crispy on the bottom-the way my family prefers it. I did the mixing part in my breadmaker to see if it would work, and it was so fast, we'll be doing it often!

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Reviewer:

Kim

Reviewed: Feb. 25, 2012

Excellent recipe.

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Reviewer:

Bob

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Cooking Level: Intermediate

Home Town: Escanaba, Michigan, USA

Living In: Kankakee, Illinois, USA

Reviewed: Feb. 24, 2012

I swapped out half of the oil with olive oil, and added a tsp., or so of oregano. They both helped with blandness of the crust

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Reviewer:

suzstg

Reviewed: Jan. 29, 2012

This pizza crust is extremely easy to make and tastes great. As the recipe says, it's a basic recipe so you can add to it what you want to make it your own. The only thing about this is now the family wants this every Friday night for movie night instead of ordering take out pizza which means I don't get a break from cooking . ;>)

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Reviewer:

CJP

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

I looked every where for a good pizza crust recipe, but i didn't have any luck. Others that I tried were too much like bread. Then I found this recipe, and it is by far the best pizza crust that I've had! It's so simple and basic, yet it's like something you would get from a pizzaria! One of my favorites!

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Reviewer:

C0rr1na

Cooking Level: Expert

Living In: Elkhorn, Wisconsin, USA

Reviewed: Jan. 21, 2012

I've been using a recipe almost identical to this and always turns out great. Only difference is that I put in 1tsp. salt, my own additions are about 1/2 tsp. each of basil, oregano, and italian seasoning. I just put everything in the food processor and process for a few minutes and since we like a soft crust I just take the blade out, put the lid back on and let it rise right in the processer,once its risen about 1/2 hour, roll it out cover and let rise again and then prebake for 5 min. in a 350% oven. Then proceed to put on whatever I want.

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