Reviewed: Feb. 15, 2007

This was a good crust recipe. The dough didn't want to come together in the mixer so I added more oil - unfortunately, this made it more sticky and harder to work with - my fault. But the outcome was amazing. I love the thinner crust pizza and this turned out just right for me. I would make again and highly reccommend!

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Reviewer:

Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Brookfield, Wisconsin, USA

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Reviewed: Feb. 3, 2007

Very easy to make and turned out great! I followed the directions exactly. Next time I might add some garlic powder or something to make it a little less bland, but it had great texture and form. Thanks for the great recipe.

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CMPBAKER

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Reviewed: Jan. 14, 2007

So so, at best... Not enough flavor for my tastes, takes an awful lot of yeast for the yield... But the big thing for my family is it just doesn't produce the nice, crispy/chewy crust we like - this is too bread-like.

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Rochelle Karina

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

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Reviewed: Nov. 25, 2006

Easy recipes with yummy results!

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estella

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Reviewed: Nov. 24, 2006

Great Easy Pizza Crust!!

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NJANDDON

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Reviewed: Nov. 19, 2006

It was great. I used regular all-purpose flour instead of cornmill since that was alll I had. I had to use more than 2 1/2 cups of flour though b/c the dough was too sticky.

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