The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: jun. 22, 2009
I'll probably keep shopping on a standard pizza dough recipe but this was really easy and pretty quick. It's good enough to try again with some changes. Most being personal preferences but I for sure recommend more seasoning. It is a bit bland but the good news is you can custom make it :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: jan. 12, 2009
very good. I love how simple and easy it is to make. I did have to add a little more flour than called for to get it firm enough to roll out. I thought the first time I made it it was a bit bland, so the second time I added some basil and garlic powder, and brushed some olive oil and parm. cheese on it before baking. yum!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Homer City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: oct. 16, 2008
Out of all the quick pizza doughs I've tried I like this one the best (so far).
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: oct. 12, 2008
I have to say that this recipe wasn't easy at all. The ingredients were quite simple, but getting the dough to the right texture was extremely tough. Not to mention, its flavor when it was finished was very bland. You might try adding some herbs/spices to give it flavor. I won't be making it again. Sorry.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: sep. 27, 2008
This worked well for me - and I'm pretty new at yeast doughs, so I appreciated how simple it was. Not quite as crispy as I like, but still very good. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: aug. 31, 2008
Very easy and quick pizza crust. This made 1 large (15") pizza. I did not prebake mine and just cooked it on the top rack for 16 minutes. My son really enjoyed this pizza. Not crispy and crunchy, this was foldable just like my son likes. This worked out great for our needs. I will keep this handy for future reference when I need a fast crust without a rise time. Thanks Beverly, this was just what I needed. The second time I did this one I used a 14 inch perforated pan and prebaked it on the lowest oven rack and the crust came out crispy and crunchy which hubby and I both loved.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: mar. 14, 2008
Quick and easy. Just what I was looking for when I made it.
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Eve

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: mar. 12, 2008
Great recipe, I did substitute 1 cup & a half whole wheat flour to make it digestive and it turn up so delicius my mother loved the crust, thanks for the recipe.
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Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Giminimama
Reviewed: jan. 27, 2008
I really like this recipe. It's very basic. I added a little cornmeal to the all purpose flour. I like it that way. I perfur to make my pizza crust by putting the yeast, sugar, and warm water in a bowl, and letting it get foamy looking. I then mix the flour in it, and kneed the dough. I let it rise in a bowl, covered. And then I proceede to make the pizza.
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Cooking Level: Intermediate

Living In: Clovis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: jan. 6, 2008
I loved this crust, very easy and chewy. I did add a lot of garlic powder and Parmesan cheese to the dough before baking. The only problem I had was rolling it, and this may have been my fault. I didn't know whether to roll it in the pan or not. I didn't and had a bit of a hard time transferring it to my pan, resulting in a slightly awkward-looking crust. But once I got all my toppings on, it was fine and tasted delicious. I put barbecue sauce, red onion, cilantro, cubed chicken and cheddar cheese. Yum!!! I'm making this for a second time tonight for my husband's birthday and I can't wait to eat it!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: jul. 9, 2007
I've made this twice and will be making it more often. I'm a bit intimidated by yeast, but it turned out pizzaria style without the fuss of rising, punching, kneading etc... Next time I'll up the salt, as it was a bit bland. Also, I forgot to pre-bake the crust before adding toppings, but it still baked up just fine (took 15-20 mins).
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: may 23, 2007
This is the dough I'll be making from now on, very easy, you do need more flour, up to a full cup more. I also like to add pepper and italian seasoning to the dough, but it is great plain as well. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: feb. 15, 2007
This was a good crust recipe. The dough didn't want to come together in the mixer so I added more oil - unfortunately, this made it more sticky and harder to work with - my fault. But the outcome was amazing. I love the thinner crust pizza and this turned out just right for me. I would make again and highly reccommend!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: feb. 3, 2007
Very easy to make and turned out great! I followed the directions exactly. Next time I might add some garlic powder or something to make it a little less bland, but it had great texture and form. Thanks for the great recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: jan. 14, 2007
So so, at best... Not enough flavor for my tastes, takes an awful lot of yeast for the yield... But the big thing for my family is it just doesn't produce the nice, crispy/chewy crust we like - this is too bread-like.
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Photo by Rochelle Karina

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Apache Junction, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: nov. 25, 2006
Easy recipes with yummy results!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: nov. 24, 2006
Great Easy Pizza Crust!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: nov. 19, 2006
It was great. I used regular all-purpose flour instead of cornmill since that was alll I had. I had to use more than 2 1/2 cups of flour though b/c the dough was too sticky.
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: nov. 19, 2006
Tastes like one of the better pizza doughs from a pizzeria. Excellent. I needed more than 2 1/2 cups flour though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: oct. 22, 2006
Super-easy! I love it.
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