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Valentino's Pizza Crust

Submitted by: Jody

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.

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Pizza Crust II

Submitted by: Susan

This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Premium Pizza Crust

Submitted by: Nandia

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

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Pizza Crust for Bread Machine

Submitted by: Marian Collins

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

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Pizza Crust Fantastico

Submitted by: M.E. Boswell-Vilt

Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!

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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Quick and Easy Pizza Crust

Submitted by: Amanda Rider

A quick chewy pizza crust that can be made in 30 minutes.

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania