Reviewed: May 22, 2001

This is a great fresh pasta recipe. I tripled the recipe and it was very good. I think I made it a little too moist, because it stuck a little in my pasta machine, but I just dusted each piece with a little flour.

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Reviewer:

Karen =^..^=

Cooking Level: Expert

Home Town: Marlton, New Jersey, USA

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Reviewed: Feb. 26, 2001

very good- easy

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Jill

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Reviewed: Jan. 14, 2001

I tried making a batch of homemade noodles years ago and it was a total disaster! I have made 3 batches of these in the last two weeks. They have turned out perfect everytime! Great receipe!

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spiralmaster

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Reviewed: Aug. 13, 2000

a good basic pasta dough. If you want to kick it up a notch, try adding dry Italian spices to the mixture....very nice

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BRUNOBEAR

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Reviewed: Jul. 24, 2000

I made this with my 4-year old son tonight. It was fun! We ate it with grated parmesan. It was very easy to make. I may take on the "Iron Chefs" with this!

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PKIZILOS

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Reviewed: Jul. 13, 2000

Remarkably easy to use with a pasta machine. Our spaghetti came out great on the first attempt!

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LNWALLACE

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Reviewed: May 30, 2000

This was my first attempt ever at making pasta, now I'm hooked. It was soo much fun and the recipe couldn't be simpler.

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Erica

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Reviewed: May 18, 2000

The kids and I made this pasta into fettuceni. We used it in the broccoli chicken fettuceni alfredo recipe. It was not only fun but tasted great in the sauce

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