The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2003
The pasta dough was hard to get thin enough to be consumable. Perhaps if I had a pasta machine this would have been a better recipie. My pasta came out hard and chewy after I spent over an hour working it.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 2, 2003
Great recipe. I usually quadruple it and make a combination of fettucine and egg noodles. I have the pasta attachments for my KitchenAid mixer and this is a snap. I haven't bought boxed pasta in months since learning how to make it fresh!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 6, 2003
VERY easy and very good, you can definately taste the freshness. Just like Italy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 17, 2003
GREAT!!! Really easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2002
This was the first time I made homemade pasta and it was great. The whole family loved it. My husband asked if I could make it again tomorrow.
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Cooking Level: Expert

Home Town: Mc Donald, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 27, 2002
I am never making this again! The dough was so stiff that it was so hard to roll. It was impossible to roll out the dough until it's really thin...unless you have a pasta making. It did not taste good when cooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2002
I tried this today decreasing the salt to 1/4 tsp. and adding 1 tsp. of olive oil. Most doughs need to rest after being worked so that they will roll out easier and this dough definitely benefitted from resting (to let the gluten relax). I doubled the recipe to "play around" and cut fettucine sized strips as well as 1" wide strips. I also cut some wider and tried my hand at a few herb-seasoned ricotta-filled ravioli and then cut some wider still and used that same filling to make some free-form lasagnes. Everything boiled up wonderfully... tender and delicate! Yum! Can't wait to try some of the noodles/pasta in some homemade turkey soup after Thanksgiving! All I can say, after my first attempt at homemade pasta is you gotta try it! And you DON'T need a pasta machine either! Keep your rolling pin and work surface well-floured, keep a pastry brush handy to brush excess flour off the rolled dough, and keep a stainless steel dough scraper handy just in case you do get a bit of adhering to the work surface.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2002
I used part wheat flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2002
Very hard to roll out. Needs to be done with just a machine rather then a rolling pin
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 3, 2002
This was the first time making the pasta from scratch, and I was surprized at how simple it was. My husband wanted homemade noodles with the homemade chicken soup I made (submitted by Jill), and everyone LOVED it. We tripled the recipe & added the noodles to the soup, and let them boil for about 15 minuites, and served. I saved the leftovers, and they tasted even better the second time!!! We use a pizza cutter to cut the noodles & it works GREAT!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 7, 2002
Wonderful!! I doubled the recipe and it was a great smooth dense dough..It was good rolling out and yummy to eat! I rolled it out and rolled it up like a jelly roll(with out flouer on it) and cut thin strips to make fettichini and dried the strips on a broom stick covered with a towel being held up between 2 chairs, I let them dry totally and pakaged half the amount for storage and boiled the other half and it was VERY GOOD!! Please try it..So easy, fun and so GOOD!! Thanks!! Thanks
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2002
Very easy and tasty! my noodles were tender and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2002
Who doesn't love homemade pasta? This was very simple with the ability to add whatever you want. I added dried basil to the mix and it was very good. Would also be good with diced up sundried tomatoes. My first experience with making pasta and it was so fun I plan to do it often!
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Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 8, 2002
fast and easy!!! My family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2001
I enjoyed making these, although the dough is tough to roll out, but well worth the effort.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 18, 2001
I just stuffed my face with this pasta and I can barely move. It was super quick and easy. I tossed it with some brocolli and peas with a basic romano cheese sauce. SCRUMPDILLYUMPTIOUS. Just don't forget to dry it a little while b4 cooking....recipe says nothing to that affect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2001
So easy to make, it surprises even my mother-in-law! Pasta is a favorite of my best friends and I, and we love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2001
This was my first attempt at making fresh pasta, and it was surprisingly easy! I made some delicious ricotta raviolies out of this!! YUM! The only thing that I wish were different about it would be that it need not be so stiff. It was a little difficult to roll out, but totally worth it!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 8, 2001
This was the first time for fresh pasta for my family. It was so easy and quick, my 12 year old son whipped it up in no time. We really enjoyed it with a simple 4 cheese sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 3, 2001
Fun to do with the kids. Nothing like fresh pasta with a good sauce and some garlic bread. Used semolina flour...
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