Very easy, very cheap, very delicious and, with a simple pasta maker, surprisingly fast to make. I reduce the water slightly and add a teaspoon or less of olive oil per cup of flour.
Be sure not to overcook the noodles - they cook much faster than commercially dried varieties - and boil in LOTS of water.
This is also a fun item for children to make.
I keep my Atlas pasta maker attached to my island covered with a clean dishcloth and when I make pasta, I set up a dowel resting between the flour bin and paper towel holder, lay the dishcloth over the dowel, and am ready to go in 10 seconds.
Last night a niece and friend visited unexpectedly, hungry as usual, and they were having fresh homemade fettucini Alfredo within a half hour. The lack of rest time for the dough didn't seem to matter.
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