There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Photo by: Comerio P.R.
Posted: Mar. 31, 2008
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Photo by: TERRY137
Posted: Mar. 24, 2008
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Posted: Feb. 6, 2008
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Posted: Oct. 1, 2007
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