Wow!!! What a surprise! I've been making risotto for years and it is always time consuming, (which I don't mind.) and hit or miss with the consistency. This recipe was great. I added a little more garlic because we love it and I added carmelized onions when it finished cooking. When I removed the cover after the last 10 min, I thought it was too watery. But, when I added the cheese and let it sit with the lid on it was perfect. My husband loved it. I didn't tell him it was from the microwave, he's a purest. I can not wait to try it with other additions and double the amount. For time and taste, it gets my first 5 stars. Thank You!!!
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Wow!!! What a surprise! I've been making risotto for years and it is always time consuming,...