LOVE THIS! I too hate to slave over the stove making risotto the traditional way, so I jumped on this recipe and it was DElicious! I made some revisions and it came out yummy, my husband just devoured it! I used chicken broth instead of vegetable broth, caramelized onions (already had) instead of raw onions, and added more parmesan than it asked for. Most importantly though, I sauteed some crimini mushrooms with butter and wine and added it at the end with the wine. Amazing! I too kept the lid on, don't know if I was suppose to do that. This is a GREAT recipe base! I plan to make it again and again and again...
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LOVE THIS! I too hate to slave over the stove making risotto the traditional way, so I jumped...