Photo of: Microwave Risotto

Microwave Risotto

Submitted by: ANTILOPE 
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work. 

Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713 
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 

Photo of: Creamy Mushroom Risotto

Creamy Mushroom Risotto

Submitted by: Kathy 
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving. 

Photo of: Hearts of Palm Risotto

Hearts of Palm Risotto

Submitted by: Patricia Scarpin 
Home Town: São Paulo, São Paulo, Brazil
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm. 

Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: Lesley 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 

Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 

Risotto alla Milanese

Submitted by: Manuela 
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 

Photo of: Tomato Risotto in Minutes

Tomato Risotto in Minutes

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
Save time with this tomato risotto made in the microwave. The richness and creaminess are still present without hours of stirring. 

Photo of: Beet and Cheddar Risotto

Beet and Cheddar Risotto

Submitted by: Chardonnay Queen 
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish. 

Photo of: Risotto with Asparagus

Risotto with Asparagus

Submitted by: Stephanie Marchese 
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese 
 
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