More Recipes Like Basic Mashed Potatoes

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Spruced Up Mashed Potatoes

Submitted by: Anne-Marie Whelan

This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

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Garlic Mashed Potatoes

Submitted by: Lorna

These garlic mashed potatoes are rich and very tasty!

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Sour Cream Refrigerator Mashed Potatoes

Submitted by: J. Carter Lebshier

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

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Day Before Mashed Potatoes

Submitted by: Erin

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience.

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Homemade Mashed Potatoes

Submitted by: GizmoHamster

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Dijon Mashed Potatoes

Submitted by: AnastasiaBMom

Mashed potatoes with an extra kick from Dijon mustard!

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Skin-on Savory Mashed Potatoes

Submitted by: Moonharehayashi

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

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Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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