Reviewed: Jun. 10, 2003

Basic margarita is right. Probably got this off a bottle of Cuervo. Good for those that have no idea what a margarita should taste like.

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27 users found this review helpful

Reviewer:

KNUTE1961

Reviewed: Feb. 21, 2003

This was really great. The limeade made it really easy.

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12 users found this review helpful

Reviewer:

ALETA14

Reviewed: Nov. 12, 2002

Absolutely incredible margaritas - especially if you like them on the tart side!! Also tastes great with fresh fruits such as strawberries and peaches!!

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12 users found this review helpful

Reviewer:

KIMBERSUE

Reviewed: Nov. 10, 2002

This recipe has potential, but the ratios are really messed up. Twelve ounces of limeade concentrate is way too much. It was so tart! I tried to add some corn syrup to correct it, and ended up using about a cup of it, but it was still so sour that it was undrinkable. I choked down a glass of it, then had a stomachache. This was a shameful waste of tequilla and triple sec.

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58 users found this review helpful

Reviewer:

GOURMETMOMMY

Cooking Level: Expert

Home Town: Lawson, Missouri, USA

Living In: Lathrop, Missouri, USA

Reviewed: Sep. 9, 2002

Everyone at the party loved it!! I've even been asked for the recipe numerous times and have been told to laminate it! Now everytime I go to the store I pick up a couple cans of limeades for those guest who happen to stop by and question if we are making margaritas again tonight.

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13 users found this review helpful

Reviewer:

SADAMS2KIDS

Reviewed: Jun. 20, 2002

This basic recipe is great! I have a commercial blender so I increased the tequila to 1 cup & the triple sec to about 1/3cup. I also reduced the limeade a bit so that 2 12oz cans made 3 batches. I used fresh cut limes to wet the rim of the glasses before salting, and served them with the lime wedge on the edge of the glass. These were a great hit at 2 office functions...everyone asked for my recipe!

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37 users found this review helpful

Reviewer:

PersonalChefJoni

Cooking Level: Professional

Home Town: Newport Beach, California, USA

Living In: Fallbrook, California, USA

Reviewed: Apr. 20, 2002

Excellent margarita's, especially if you like lime. Quick and easy, just like in a restaurant.

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25 users found this review helpful

Reviewer:

KELLYEDWARDS

Reviewed: Apr. 17, 2001

I too enjoyed these frothy delights at a work function, and let me tell you, the second half of the day went by in a jiffy! A little lime-heavy, but easily altered to suit the drinker's tastes. A basic margarita recipe should be part of everyone's beverage-making repetoire!

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12 users found this review helpful

Reviewer:

MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 13, 2001

This truly is a basic margarita, but boy is it good! It's very lime-y, but that's certainly not a bad thing! Add a little less - or a little more! - to taste. We enjoyed this recipe at a staff function - at work, I know! It was a big hit and everyone gave the bartenders tons of compliments. Chips and salsa are the perfect starter with this, of course!

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14 users found this review helpful