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The BEST Raspberry Margarita!

Submitted by: CORPKID
Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off. 

Photo of: Basic Daiquiri

Basic Daiquiri

Submitted by: CatKid
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week. 

Photo of: Frozen Strawberry Margarita

Frozen Strawberry Margarita

Submitted by: Jason
Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita. 

Photo of: Ultimate Frozen Strawberry Margarita

Ultimate Frozen Strawberry Margarita

Submitted by: Jason
A near perfect strawberry margarita with frozen strawberries and limeade concentrate. 

Photo of: A Fantastic Margarita

A Fantastic Margarita

Submitted by: Angela
My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge. 

The Perfect Blended Margarita

Submitted by: DARE1969
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like. 

Margarita Made Easy

Submitted by: Ron
Limeade, citrus soda and te-te-tequila! Muy easy. 

Larbo's Mango Margarita

Submitted by: goldie
This version of the Mexican classic includes mango and triple sec with tequila, instead of lime. 

Grand Margarita

Submitted by: SSMITHTRANS
This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Kiwi Margarita

Submitted by: jvermeulen
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite. 
 
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