Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 

Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis 
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 

Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 

Italian Cookies III

Submitted by: Maryanne 
Italian anise cookies with light frosting and sprinkles! 

Photo of: Wine Cookies (Original Italian)

Wine Cookies (Original Italian)

Submitted by: M. A. 
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. 

Photo of: Kathy's Italian Cookies

Kathy's Italian Cookies

Submitted by: KATHIANNE 
A delicious frosted Italian cookie passed down to me from my grandmother. 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 

Photo of: Italian Anisette Cookies

Italian Anisette Cookies

Submitted by: Heather 
Old Italian recipe. 

Photo of: Italian Ties

Italian Ties

Submitted by: anonymous 
This is a deep fried Italian pastry that my grandmother used to make. 

Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?