Photo of: Indian Dahl with Spinach

Indian Dahl with Spinach

Submitted by: Gillian Stevens 
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry. 

Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez 
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 

Photo of: Beef and Spinach Curry

Beef and Spinach Curry

Submitted by: jane Gibraltar 
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 

Photo of: Indian Chicken Curry II

Indian Chicken Curry II

Submitted by: Amanda Fetters 
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. 

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Sweet Corn Subji With Paneer and Cashew Nuts

Submitted by: cstopre 
Home Town: Bangalore, Karnataka, India
Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro. 

Photo of: Spicy Indian Chicken Curry Yummy

Spicy Indian Chicken Curry Yummy

Submitted by: JRapuriS 
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi. 

Photo of: Red Lentil Curry

Red Lentil Curry

Submitted by: Emma Maher 
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice. 

Photo of: Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree! 

Basic Curry Sauce

Submitted by: Lom 
Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt. 

Indian Hot Curried Mangos with Tofu

Submitted by: Elegant Chef 
Home Town: Fairfax, Virginia, USA
Living In: Roanoke, Virginia, USA
Mango slices and tofu cubes are simmered together in curry-seasoned coconut milk. If you don't like the taste of tofu, chicken or shrimp are easily substituted. 
 
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