Reviewed: Apr. 20, 2004

This is a great basic recipe! We didnt have sesame seeds, so we just added loads of garlic, paprika, curry, and lemon juice. Definately a keeper.

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SANTINAK

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2004

Great as is or add ground corriander and cayenne to taste and this is something that is delicious and nutritious.

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1 user found this review helpful

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GLYNDA2

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Reviewed: Jan. 27, 2004

From this base recipe, it is very easy to experiment with some extras. I added some roasted red pepper, chilli powder, and cumin, and mine turned out very delicious

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JENNIEO1024

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Reviewed: Jan. 2, 2004

I felt the garlic was a bit strong, even though I love garlic. I added lemon juice and more bean juice as I blended because is seemed very thick to me. Next time I will add half the garlic and continue to use lemon juice to gain the texture I like...overall, it is a good recipe though.

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5 users found this review helpful

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mom2oovc

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Canton, Michigan, USA

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Reviewed: Dec. 24, 2003

DDDDDDDelicious and so simple.

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2 users found this review helpful

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scole665

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Reviewed: Sep. 29, 2003

This is an excellent recipe for basic hummus. Simple to make and delicious, it is sure to please event he most discriminating tastes.

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6 users found this review helpful

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DARLINVEE

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Reviewed: May 1, 2003

This is a good recipe for hummus, but is even better when you toast the sesame seeds in a dry skillet until they pop, puree with the olive oil to make a drizzly paste, then add the rest of the stuff. I like to coat the top with olive oil and serve with toasted pita. Yummy! And good for you.

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34 users found this review helpful

Reviewer:

KATEZ21

Cooking Level: Expert

Living In: Carbondale, Illinois, USA

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Reviewed: Jul. 19, 2002

This is an excellent recipe for basic hummus. It's very easy to add other ingredients if you want to try different flavors.

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23 users found this review helpful

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CAREYCOX

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: San Leandro, California, USA

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Reviewed: Apr. 9, 2002

Will try adding spice next time i.e. basil, oregano

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10 users found this review helpful

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JACKIEV

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Reviewed: Jan. 16, 2002

This is super quick and easy, and great for dipping veggies in. I reduced the oil to 1 tbsp. and used 4 cloves of garlic.

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17 users found this review helpful

Reviewer:

JUSTMABEL

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Reviewed: Jul. 3, 2001

I always thought hummus was hard to make, so I never tried to make it until now. This recipe is so easy & it taste great. I multiplied this recipe by 4 & I had very little left over.

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21 users found this review helpful