Very tasty, and I am not usually a fan of soups. After reading reviews made the following adjustments: 1. soaked beans for 6 hours, then discarded soak water and made soup with fresh. 2. used 6 cups of liquid (1 can low sodium chicken stock, the rest water). 3. used leftover bone with meat from a honey ham. 4. Added NO salt 5. combined all ingredients into crock pot and cooked for 10 hours on low (overnight). 6. pureed about 1 cup of the beans and some of the broth, and combined back into pot. RESULTS: beans were breaking down - cooked too long. Otherwise it is amazing. glad I added the chicken stock instead of all water, but did not add any salt. I love the "extra" flavor of the honey ham - that flavor, along with pureeing the beans, makes it look/taste very rich.
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Very tasty, and I am not usually a fan of soups. After reading reviews made the following...