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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2008
I thought it might be a little too watery at first- but I let it simmer for a few hours, and that really allowed all the flavors to come together. Delicious!
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Reviewer:

Erin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 28, 2008
Very good soup. I soaked the beans overnight and simmered the soup all afternoon. I reduced the liquid to 6 cups and used chicken broth in place of water. I'll make this recipe again.
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Stephanie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 22, 2008
Excellent! This is a great dish for a chilly Sunday afternoon. Very much a comfort food.
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Reviewer:

BOBBIBRIDGERS
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Cooking Level: Expert
Living In: Newport, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 13, 2008
Not quite what I expected. I was disappointed. I made a double batch too. The beans seemed to turn mushy, even though I cooked this as instructed. What I'm doing to compensate for it's thickness is adding water before reheating and it seems to help. Despite all of the seasonings I added, it still lacked some flavor and I found myself having to add more directly to my bowl. I'll keep looking for another ham and bean soup recipe.
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smllover
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2008
I usually do this in a crock pot starting late morning. I follow the recipe as follows but add a dash of hot sauce near the end. It's something my dad has done to his ham and bean soup to give it a little kick which we really like. Pretty good basic soup.
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Reviewer:

opie
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Cooking Level: Expert
Home Town: Glendale, Arizona, USA
Living In: Monterey, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2008
Very good. I used 7C water, 1 T beef bullion & 1 can of beans. Thanks.
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Jennifer B.
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2008
This is, indeed, a basic soup. Pretty good but a little lacking in flavor. I'm not sure exactly what it needs.
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Chairman James
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Cooking Level: Intermediate
Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 16, 2008
Very good, very easy, and very inexpensive! I made this for my family's Christmas eve meal and got rave reviews. To fancy it up for Christmas, I used a spriral sliced ham and it was wonderful, but Before I just used a ham hock and it was equally good.
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Reviewer:

mrsbont
Cooking Level: Expert
Home Town: Shipshewana, Indiana, USA
Living In: Goshen, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 16, 2008
I was searching for a use for the left over Honey Baked Ham we had. I was skeptical but thought I would try this... WOW!!!! My husband can't stop talking about how good this soup was and even my kids (6, 4 and 18 months) gobbled it up and asked for more. This week I am buying another ham for the sole purpose of making this soup again! Thanks for the fabulous recipe!
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Reviewer:

Kruckgirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2008
This was a great recipe. Awesome flavor. I soaked my beans overnight and then cooked in the crock pot all day. I added some hot sauce to mine since I like things a bit more spicy. Will definatley make again and again!
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Princess Sandra
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Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Maple Valley, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 4, 2008
Wow - excellent and easy soup. I also used half chicken broth...other than that only other change is I used fresh cracked pepper and some extra garlic. Lots of flavor.
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Reviewer:

Patti
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Cooking Level: Intermediate
Living In: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 29, 2008
Great as is.
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Tom in MN
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Cooking Level: Intermediate
Living In: Farmington, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2008
OMG!!! This bean soup was amazing! I have struggled in the past to make beans edible but let me just tell you...my family ate this batch up in record time. I didn't have to change a thing. It was awesome! I loved the ham chunks in it and it was so flavorful. I will definitely add this one to my monthly meal plan. THANK YOU - THANK YOU - THANK YOU!!!!
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Reviewer:

tbj1723
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 9, 2008
My family could not get enough of this soup. It was even requested for the annual snowmobiling trip to keep the guys warm. The only change I made was to do half chicken stock and water, and cook it in the crockpot overnight. Instead of chopped leftover ham, I used a meaty ham bone saved just for this occasion. This is a simple meal great for cold winter nights.
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Reviewer:

DWALBECK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 8, 2008
Love this one, didn't change a thing, it's absolutely perfect for cold winter nights!
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Reviewer:

NRIBLEY
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Cooking Level: Intermediate
Home Town: Granite City, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 4, 2008
YUM!!!
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Reviewer:

melissa
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Cooking Level: Expert
Home Town: Buckley, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.