Recipe by MARY A. PUTMAN
"Serve this with tortilla or corn chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe avocados - peeled, pitted, and mashed
This dip was really good but after a few changes, that's the reason I'm only giving 4 stars. I added extra tomatoes, jalapenos and lots of cilantro, I can't imagine this dip without the flavor of cilantro.
I would definitely use garlic instead of onion, add some black beans (out of a can) and ... well, maybe I have a different recipe altogether.
This is a really good basic recipe. I like my guacamole chunky so I usually do 1 tomato, 1-2 avocado, 1/4-1/2 an onion, minced. And I use a splash of lime juice instead of lemon, a sprinkling of salt, and a bunch of chopped cilantro. This is a great starter recipe though for someone who has never really made guacamole.
There's nothing like a really good guacamole! I cut the recipe in half and used de-seeded my tomato and since not "type" of onion was specified I chose a red onion. I used fresh lime juice instead of lemon juice and added a bit of garlic, salt, 1 Tbsp. of chopped cilantro, and 1/4 tsp. of cumin. Great with warm tortilla chips!
Tasted great for me, I prefer mine basic. Easy to make and went great with tortilla chips and cheese quesadillas.
simple,quick,and tasty.Did season with salt and pepper.
subbed lime juice for lemon juice. delicious :)
it was super yummy. and really really easy. Next time im gonna add jalapenos cause i like the heat but other than that its perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Guacamole Dip
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 38
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
A chunky-style guacamole with diced jalapenos, garlic, and tomatoes.
See how to make classic, quick-and-easy guacamole.