Reviewed: Jul. 27, 2008

I made this recipe and it's awesome. I didn't put as much of the cloves as it called for but that was personal preference. I was looking for a recipe that was like what my Gramp used to make. This was almost exactly the same. I baked for 6 to 7 minutes and checked. They were usually done. They were great for dipping in tea!!! :)

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Reviewer:

strawberry

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Reviewed: Dec. 13, 2007

amazing! cut beautifully, a definate keeper. It was quite amusing to watch my sister try to figure out the "new" spice I used - she didn't believe me when I told her that its Pepper! :)

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Reviewer:

Jackie

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2006

easy to make and taste good (one important ingredient is cinnamon powder...it enriches the aroma of the cookies) I think it is a bit too sweet, suggest to reduce the amount of sugar.

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