Basic Gingersnap Cookies Recipe
Add a photo
1 of 1 Photo

Basic Gingersnap Cookies

By: KKARENG4  
"Great cookie recipe. The pepper gives it the snap!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 440 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen cookies
 

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground black pepper
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup unsulfured molasses

Directions

  1. Sift together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and black pepper; set aside. In a large bowl, or stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the molasses. Gradually mix in the sifted ingredients. Divide the dough into thirds and wrap in plastic wrap. Refrigerate for at least one hour.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are crisp but not dark. Remove to wire racks to cool completely. Decorate as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 2.8g | Cholesterol: 13mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by SMCCLAMMA 
Great recipe! Easy to make and work with. Children of my girl scout troop and husband love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by rose 
easy to make and taste good (one important ingredient is cinnamon powder...it enriches the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by strawberry 
I made this recipe and it's awesome. I didn't put as much of the cloves as it called for but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Jackie 
amazing! cut beautifully, a definate keeper. It was quite amusing to watch my sister try to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?