Reviewed: Dec. 14, 2010

I added bananas as well. I should have mixed them in better but otherwise it was very good.

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2 users found this review helpful

Reviewer:

Reviewed: Jul. 15, 2006

They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the shredding yields more liquid than chopping. If you are going to substitute other fruits for the apple i recommend something that is equilly as moist as an apple; such as zucchini, fresh peaches, carrots or any other moist fruit (shredded). Dried fruits will not work without added liquid.

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30 users found this review helpful

Reviewer:

RACHEY638

Cooking Level: Intermediate

Home Town: Shrewsbury, New Jersey, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Jun. 6, 2006

definitely a no!! ugh!

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4 users found this review helpful

Reviewer:

lindsey0122

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 9, 2004

turned out very dry and doughy.

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6 users found this review helpful

Reviewer:

SABICHEUNG

Reviewed: Jun. 13, 2004

This recipe was ok, but I was not overly impressed. There's WAY too much flour; I had to add about 1/2 cup of milk to the batter to mix in all the flour. I don't think I'll try this one again.

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5 users found this review helpful

Reviewer:

RODSGIRL

Reviewed: Feb. 14, 2004

This is a very versitle recipe that allows you to experiment with a variety of ingredients. You can use this recipe over and over again and your results will always be unique. (My kids LOVE this recipe and always beg to help me make it.)

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12 users found this review helpful

Reviewer:

FOOD4THOUGHT4YOU2

Reviewed: Dec. 22, 2002

I had the same problem as the first review. It came out very dry and heavy. I made mine with apples and cranberries. Should there be something added to give it more moistness?

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25 users found this review helpful

Reviewer:

CATTYKIT52

Reviewed: Jan. 17, 2002

What did I do wrong? The bread came out very dense and hard. Is three cups the right amount of flour?? The taste was good, though. That's why I gave a good rating.

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18 users found this review helpful