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Fruit Bread I

Submitted by: Carol
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special. 

Candied Fruit Bread

Submitted by: Carol
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 

Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 

Photo of: Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

Submitted by: Michele
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. 

Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 

Fruit Bread II

Submitted by: Carol
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit. 

Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 

Photo of: Chocolate Zucchini Bread II

Chocolate Zucchini Bread II

Submitted by: Shanna
Chocolate Zucchini bread with a cinnamon twist. 

Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 

Photo of: Zucchini Walnut Bread

Zucchini Walnut Bread

Submitted by: Barbara Domurat
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread. 
 
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