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Basic Fruit Bread Recipe

SUBMITTED BY: Helen H.

"Add any fruits, vegetables, nuts and spices that you desire."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.3 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 8 1/2x4 1/2 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup shredded apple
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

FOOTNOTE

  • One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by MADAHARI
Simple recipe that takes barely any time or effort. I used bananas and it turned out great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by STELLAROMAN
What did I do wrong? The bread came out very dense and hard. Is three cups the right amount... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by CATTYKIT52
I had the same problem as the first review. It came out very dry and heavy. I made mine with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by RACHEY638
They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by FOOD4THOUGHT4YOU2
This is a very versitle recipe that allows you to experiment with a variety of ingredients. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by SABICHEUNG
turned out very dry and doughy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by RODSGIRL
This recipe was ok, but I was not overly impressed. There's WAY too much flour; I had to add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by lindsey0122
definitely a no!! ugh! MORE


 
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Nutritional Information
Basic Fruit Bread Recipe

Servings Per Recipe: 10

Amount Per Serving

Calories: 393

  • Total Fat: 18.2g
  • Cholesterol: 42mg
  • Sodium: 356mg
  • Total Carbs: 52.1g
  •     Dietary Fiber: 1.9g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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