Really good flavor. I followed the other reviews and added some beer for flavor as well. I used this in a fondue fountain, but it turned solid after an hour. Any ideas on how to keep it creamy & moving?

Pretty good for a basic fondue. No single flavor stood out or overpowered any of the other flavors.

We didn't enjoy this at all.

Pretty good. My guests enjoyed it. I will most likely make it again.

The flavor was okay but I did not like the consistency. I have made fondue before which turned out perfect. It coated the bread and veggies. This didn't coat it just ran off. It also was not smooth like the other fondue. Sorry but this is a no for me.

Not impressed, I used half beer and half milk as suggested by other reviewers. The mixture was far to soupy and the cheese melted and stayed in a big ball, not as smooth as I'd hope it would be.

I Loved this recipe! It was my first time making and eating fondue. It was wonderful. My husband loved it also. I didn't have Cheddard so i used Colby-jack, and I didn't have wine so i just left it out. I also put the flour with the chees before melting it, and it worked great. We dipped Asparagus, French Bread, and Steak. Will Definetly make it again.

Slightly thick but delicious

This recipe is awesome, better than the Melting Pot in my opinion. I cut the recipe in half and used 1 garlic clove, 1/2 cup of milk and a 1/2 cup of Amberbock. As other users had suggested I coated the cheese with flour and then added it to the liquid. I added the milk, beer and worcestershire and after it heated up a little bit, the milk curdled. This did not affect the taste or texture of the fondue. More than enough for two people. I used garlic sourdough bread and granny smith apples to dip in the fondue. Yumm

I use a similar recipe that always comes out perfect. Instead of milk, I use beer, and I use half cheddar cheese and half swiss. I have never used flour, but I may try it sometime. We dip bread cubes, chicken apple sausage, raw califlower and apples. My husband requests this all the time!

I used 4 cups of cheese and about an extra cup of milk it was still stringy. My family thought it was good, and it's easy to make.

Totally easy, this is my new starter fondue recipe

It was a good fondue.

Substituted the milk with beer, and this was by far the easiest and most delicious fondue.

It was a very good fondue. We added 1/2 c white wine and it made a huge impact on the flavor. We will definitely make this recipe again soon.

Big hit! This is what I did.. 1 cup of dark beer ( I used black and tan) and 1 cup of milk. I was so worried after reading other reviews that this wasn't going to turn out but it was great! Will definatly be making again. i served this with carrots, sourdough bread and granny smith apples. Tasted just like The Melting Pot. Thanks!