The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 15, 2009
My only complaint with the recipe was that it didn't say why type of cheddar to use. I use sharp or extra sharp and it had a good flavor. Will definitely make again
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 21, 2009
Made this with beer and garlic flavored cheddar. Nobody could stop eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 29, 2009
Good basic recipe, really good with some french bread and veggies! Like everyone said, beer in place of milk gives it more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 2, 2009
Now this was great! I just took it inmy head to make cheese fondue one night and pulled this reciped and it was wonderfully easy to make. I took the suggestion and substituted the milk for beer and it came out very good. I served it with some home made bread and we ran out of bread were dipping anything we could into it :D
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 14, 2009
I tried with beer as others suggested. I don't think I liked the beer. You could definitely taste it - and I do like to drink beer, just didn't like the taste in the fondue. Will try again without.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 6, 2009
Basic and tasty
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Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 15, 2009
Great low-budget recipe!!!! I followed the revision that used 1 bottle of beer (used Firestone Double Barrel Ale), and just used cheap Costco Kirkland brand sharp cheddar and it was very tasty for a inexpensive Valentine's Dinner. Cut french bread cubes, green apple, carrots, celery. Granted, the cheddar tastes much different than using the normal swiss/french cheese recipe, but the flavor from the beer made it suprisingly good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 15, 2009
So delicious and easy! I did half beer and half milk as well and thought it was amazing. Great consistency, great flavor. This will definitely be our go-to cheese fondue recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 15, 2009
I took others suggestions and used 1 cup milk and 1 cup beer. It turned out great. Very cheesy. I served it with french bread. YUM
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 13, 2009
I tried this and used half milk and half beer like other people said to do. It was awful I would not recommend this recipe without some serious alterations.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 19, 2009
pretty good I have make it a few times with different variations but prefer to use beer or 1/2 beer and milk
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 18, 2009
This was marvelous!!! I did follow the suggestions of others and substituted one of the cups of milk with a light beer. I did have trouble with the cheese clumping, but the flavor was awsome. I will make this again and try some of the other suggesstions for fondue, such as tossing the cheese with a little flour and using a little lemon juice. I can't wait to have this again.
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Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 11, 2009
Kind of bland, but a good basic starter to add to
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Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 7, 2009
I tried all beer instead of milk and it had a bit of a bite. Next time I will use half beer and half milk. I followed other reviewer's suggestion about coating shredded cheese with flour. The tip works well. The floured cheese blended into the liquids perfectly and without a problem.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 1, 2009
We enjoyed this recipe. I had to use a bit more flour (used sauce thickening flour) to get it to a thicker consistency. But, overall an easy, kid-friendly fondue.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 31, 2008
This recipe was very easy to follow, very quick to cook, and delicious to eat. We dipped cubes of french bread and red pepper spears in it, and it was delicious!
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Cooking Level: Expert

Home Town: Cranston, Rhode Island, USA
Living In: North Dartmouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 20, 2008
I can't understand why someone would rate a recipie less than 5 stars when they don't follow the recipe. Excellent Recipe. Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 15, 2008
It didn't taste that good at all. I tried to adjust it a little bit and add the beer that everyone has bin suggesting to do and it still didn't turn out. Next time i will not put in the dry mustard cause i think that's what made it not so tasty.
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Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 28, 2008
I made this for a Thanksgiving appetizer. I used beer as so many others have suggested to give it that zing. I used a Pale Ale. It was a hit. I will make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 22, 2008
Really good flavor. I followed the other reviews and added some beer for flavor as well. I used this in a fondue fountain, but it turned solid after an hour. Any ideas on how to keep it creamy & moving?
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