Basic Fondue Recipe
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Basic Fondue

By: KATKRO 
"Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (138)

What to Drink?
Cocktail French '75'
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese

Directions

  1. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 3.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 21, 2006 by Nanaimo   view full review
Alright, everyone agrees that it's better with beer. This is the version I've been...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 9, 2006 by Clkrause   view full review
We halved the recipe and used beer in place of the milk. Added a few extra cloves of garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 26, 2003 by DCTURNER   view full review
Before adding the shredded cheese, I highly recommend mixing it with a little flour. This...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 24, 2003 by NEFOROS   view full review
This was a big hit, even with picky adult eaters! I followed some of the other advice and used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2003 by MUSHBELLY   view full review
This cheese fondue was wonderful and so seasy to make. Tastes very similar to the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 1, 2003 by PAWS26   view full review
Very good. I used half & half in place of milk, used half cheddar, half mexican blend, added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2004 by WOWZER96   view full review
I made a half recipe of this and it turned out fairly well. I have made fondue only once...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2004 by Adub   view full review
This was really good! I used half and half and added a little more garlic. I'm glad I finally...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2006 by Alex's mommy   view full review
I tried this for Thanksgiving and it went over well, however, I only used 3 cups of cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 26, 2003 by ONEFUNBEAR   view full review
This was AWESOME! I have finally found a great recipe! We LOVE The Melting Pot and subbed a...

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