Basic Fondue Recipe
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Basic Fondue

By: KATKRO  
"Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables."

Rating: This weblink has been rated 142 times with an average star rating of 3.8 Read Reviews (118)

Rate/Review | 4,935 people have saved this

What to Drink?
Cocktail French '75'
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese

Directions

  1. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 3.7g | Cholesterol: 12mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Nanaimo 
Alright, everyone agrees that it's better with beer. This is the version I've been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Clkrause 
We halved the recipe and used beer in place of the milk. Added a few extra cloves of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by DCTURNER 
Before adding the shredded cheese, I highly recommend mixing it with a little flour. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by NEFOROS 
This was a big hit, even with picky adult eaters! I followed some of the other advice and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MUSHBELLY 
This cheese fondue was wonderful and so seasy to make. Tastes very similar to the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by PAWS26 
Very good. I used half & half in place of milk, used half cheddar, half mexican blend, added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by WOWZER96 
I made a half recipe of this and it turned out fairly well. I have made fondue only once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Adub 
This was really good! I used half and half and added a little more garlic. I'm glad I finally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Alex's mommy 
I tried this for Thanksgiving and it went over well, however, I only used 3 cups of cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by ONEFUNBEAR 
This was AWESOME! I have finally found a great recipe! We LOVE The Melting Pot and subbed a... MORE

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