GOOD LORD this was fantastic and a MONKEY could make it. I used butter instead of Crisco because YUM -- why not? It's better for you than Crisco & actually has a key ingredient that makes pies taste better: FLAVOR. Plus I never make pies since my Crisco crust recipe is wholly underwhelming. I mostly just buy a crust rather than waste my time. Now, unfortunately, I will be making this crust like it's going out of style & stuffing everything I can think of into it. My five year-old is sitting here with blueberries smeared all over her cheeks and she's LICKING THE PLATE CLEAN (just like mom taught her). Thanks to you, STEPHANIE, and your absurdly good crust -- I will be pinching far more than an inch when this summer is over. Wait ... there's pumpkin & apple pie in the fall ... and pecan ... pot pies in the winter.. HELP!!! Thanks as well to the reviewer who explained the best way to double this recipe ... and my dress size ...
Was this review helpful?
1 user found this review helpful
GOOD LORD this was fantastic and a MONKEY could make it. I used butter instead of Crisco...