First, I made it exactly as directed. It was really good as far as texture went, but the flavor left something to be desired. Definitely better suited to savory pies.
I now either make it with butter, or a butter-shortening blend. Flavor and texture are fantastic.
Forgive me if this tip has already been mentioned, I can't see the reviews on my phone: put your ice water in a spray bottle. The moisture will be perfectly dispersed, no concentrated spots where you would otherwise drizzle water, and no overworking the dough trying to get the drizzled water to make one cohesively moistened ball.
Was this review helpful?
0 users found this review helpful
First, I made it exactly as directed. It was really good as far as texture went, but the...