After 50 years of baking pies and after trying countless new pie crust recipes, I think I may have found another favorite! Sure, I used half butter/half shortening, and sure, there are other fine recipes (as well as some real dogs!), but this one is the first that worked this well for me using the food processor. Easy to roll out too. I just might find myself making more pies now! And just as the submitter claimed, this really IS a flaky crust, but she forgot to mention how tender it is! This one's a winner.
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