This is my choice for sauce with the recipe, but I deep fried the chicken. I was also told that the drummettes were better than the wings, so I get a big bag of those. To fry first, I mixed 1 cup of flour and added some salt and pepper. I heated oil in a cast iron pan to 375 with a thermometer and, after coating in flour, deep fried each batch until golden brown about 15 minutes flipping once. Then, I made the sauce as is on the recipe and drizzled over the wings. It makes 2 fried batches. But, by the way the people eat these when I make them it makes more like 3 servings instead of 6!
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This is my choice for sauce with the recipe, but I deep fried the chicken. I was also told...