Reviewed: Jul. 26, 2008

Gave this 4 stars as is . . . but would consider this a 5-star recipe with my variation . . . I add about 1/3 cup honey to the hot sauce/butter mixture. in addition to making the sauce taste really great, it will thicken the sauce and help it stick to the chicken. Such a great, easy recipe!

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STORMY3600

	Cooking Level: Expert Home Town: Booneville, Arkansas, USA Living In: Fort Smith, Arkansas, USA
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Reviewed: Jul. 14, 2008

I combined this with another recipe I had that adds a few other things to make a sauce.

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cuscience


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Reviewed: Jun. 5, 2008

These were good. The recipe as was stated was very basic and so they tasted as such.

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ZOPOOH

	Cooking Level: Intermediate Home Town: Portsmouth, Virginia, USA Living In: Chesapeake, Virginia, USA
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Reviewed: Apr. 29, 2008

Super! Even my 6 year old loved them. Excellent served w/ blue cheese!

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Marisa


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Reviewed: Mar. 25, 2007

I loved this recipe. It was easy, quick and made almost no mess. The best part was it was delicious! Make sure you make extra sauce because it is REALLy good.

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N.a.t.a.l.i.e.


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Reviewed: Mar. 21, 2007

I made this recipe for our open house party and then I varied the recipe so that a second batch wouldn't be too spicy for my husband and any guests who don't like spice and they were awesome too!

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Christine W.

	Cooking Level: Expert Home Town: Ballwin, Missouri, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Nov. 16, 2006

YUM! This is the recipe I make all the time it is a big hit. Especially with the manly men...LOL

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Aug. 20, 2006

Oh my GOSH these are GOOD! Loved them. So yummy. Ate way too many, as I just couldn't seem to get enough! *LoL* :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: May 8, 2004

Made these for lunch and tweaked them a bit. I saw that the sauce was not holding to the wings, so halfway through the cooking process, I breaded them. Worked so much better. I also added some seasoning to the breading so that it would have some more flavor when we bit into them...garlic powder, the cayenne suggested, anything that your family enjoys. I have another recipe that I think I will continue to use, but thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jan. 25, 2004

I baked the wings instead of bbq'd them, used an extra hot sauce and they were wonderful! My husband thought the sauce could be a little thicker.

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VanDerStad


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Reviewed: Jan. 25, 2004

I fried the chicken wings and coated them with the sauce and it was great! Everyone loved them!

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Katie in Virginia


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Reviewed: Jan. 25, 2004

It is the perfect tailgate food.

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PIXEL6


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Reviewed: Jan. 25, 2004

It was good... I know That the whole family loved it but you have to be very picky about finding a good spicy sauce, you dont want to get one too sweet.

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MELMACA87


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Reviewed: Jan. 25, 2004

We made this yesterday. Normally, I use "Frank's Hot Sauce." (not real spicy) All that I had on hand yesterday was chicken thighs and "Tapatio Hot Sauce." I also added a tsp. of garlic powder and two tsp. of red pepper flakes. LORD HAVE MERCY!! This has to be equivalent to sucking on a hot coal. But absolutely delish. Thanks.

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NOT HUNGRY


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Reviewed: Jan. 25, 2004

Thanks for all the helpful reviews on this recipe. The sauce was very delicious, and the wings were very crispy after the deep fry. I would definitely repeat this recipe again.

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MICHELLEXB


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Reviewed: Jan. 25, 2004

The flavor of the sauce was great but it is a little thin (could be the hot sauce I used). We grilled the wings but we like them crispier too, so will fry them next time we make this.

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Basic Easy Chicken Wings

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STORMY3600

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cuscience

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ZOPOOH

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Marisa

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N.a.t.a.l.i.e.

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Christine W.

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Rhonda Brock Fuller

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Chelsey E

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TchrJrHi

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VanDerStad

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Katie in Virginia

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PIXEL6

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MELMACA87

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NOT HUNGRY

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MICHELLEXB

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NJSS2000

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