Reviewed: Sep. 23, 2009

So, I have never made wings before (hot wing, buffalo wings - whichever you'd call these) and I decided I would start with a basic recipe. Wow, these wings are kicking! My mouth was still on fire about five minutes after I finished eating them! (But it could be the brand of hot sauce I used too) When coating them I did throw the wings into the pan with the sauce and added a bit of cornstarch to thicken it so the sauce would stick more. Otherwise, followed to a T and will definitely make these again if I want some hot wings in a hurry! Thanks for posting!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

My family liked these a lot. I didn't change any ingredients. I did bake them in the oven at 350 for 35 minutes because it was to windy to grill them.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 6, 2009

very easy and very good. served these for the superbowl along with the maple chicken wings and they were gone in a flash! thanks for the recipe. :)

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mrs.kim

Cooking Level: Intermediate

Living In: San Pedro, California, USA

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Reviewed: Jan. 11, 2009

Great recipe. We have also used a similar recipe for chicken made on the rotisserie.

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hillrode

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Reviewed: Dec. 18, 2008

my husband and i love it. very easy recipe yet delicious.

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sweetie

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Reviewed: Dec. 15, 2008

I couldn't believe how great these were, and I had no problem getting them nice and crispy on the grill (it was well worth standing outside in the cold 3 below zero today).

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irenie g

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Reviewed: Jul. 26, 2008

Gave this 4 stars as is . . . but would consider this a 5-star recipe with my variation . . . I add about 1/3 cup honey to the hot sauce/butter mixture. in addition to making the sauce taste really great, it will thicken the sauce and help it stick to the chicken. Such a great, easy recipe!

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STORMY3600

Cooking Level: Expert

Home Town: Booneville, Arkansas, USA

Living In: Fort Smith, Arkansas, USA

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Reviewed: Jul. 14, 2008

I combined this with another recipe I had that adds a few other things to make a sauce.

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cuscience

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Reviewed: Jun. 5, 2008

These were good. The recipe as was stated was very basic and so they tasted as such.

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ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Apr. 29, 2008

Super! Even my 6 year old loved them. Excellent served w/ blue cheese!

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Marisa

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Reviewed: Mar. 21, 2007

I made this recipe for our open house party and then I varied the recipe so that a second batch wouldn't be too spicy for my husband and any guests who don't like spice and they were awesome too!

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Christine W.

Cooking Level: Expert

Home Town: Ballwin, Missouri, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jan. 27, 2007

I loved this recipe. It was easy, quick and made almost no mess. The best part was it was delicious! Make sure you make extra sauce because it is REALLy good.

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*N.a.t.a.l.i.e.*

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Reviewed: Nov. 16, 2006

YUM! This is the recipe I make all the time it is a big hit. Especially with the manly men...LOL

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Aug. 20, 2006

Oh my GOSH these are GOOD! Loved them. So yummy. Ate way too many, as I just couldn't seem to get enough! *LoL* :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 8, 2004

Made these for lunch and tweaked them a bit. I saw that the sauce was not holding to the wings, so halfway through the cooking process, I breaded them. Worked so much better. I also added some seasoning to the breading so that it would have some more flavor when we bit into them...garlic powder, the cayenne suggested, anything that your family enjoys. I have another recipe that I think I will continue to use, but thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 21, 2003

It was good... I know That the whole family loved it but you have to be very picky about finding a good spicy sauce, you dont want to get one too sweet.

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MELMACA87

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Reviewed: Jun. 7, 2003

We made this yesterday. Normally, I use "Frank's Hot Sauce." (not real spicy) All that I had on hand yesterday was chicken thighs and "Tapatio Hot Sauce." I also added a tsp. of garlic powder and two tsp. of red pepper flakes. LORD HAVE MERCY!! This has to be equivalent to sucking on a hot coal. But absolutely delish. Thanks.

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NOT HUNGRY

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Reviewed: Jun. 2, 2003

Thanks for all the helpful reviews on this recipe. The sauce was very delicious, and the wings were very crispy after the deep fry. I would definitely repeat this recipe again.

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MICHELLEXB

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Reviewed: May 26, 2003

The flavor of the sauce was great but it is a little thin (could be the hot sauce I used). We grilled the wings but we like them crispier too, so will fry them next time we make this.

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NJSS2000

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Reviewed: Jan. 13, 2003

My daughter Ashley is the hot wing, not to mention hot anything expert. Believe it or not, this is a taste she developed when she was a baby. She gave these a five star rating, however, the only change we made was to deep fry the wings in our fry daddy in lieu of grilling, as we like them really crispy. Thanks Beth!

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