"These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing." — ECARLEY
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chicken wings, separated at joints, tips discarded
freshly ground black pepper
I baked the wings instead of bbq'd them, used an extra hot sauce and they were wonderful! My husband thought the sauce could be a little thicker.
Made these for lunch and tweaked them a bit. I saw that the sauce was not holding to the wings, so halfway through the cooking process, I breaded them. Worked so much better. I also added some seasoning to the breading so that it would have some more flavor when we bit into them...garlic powder, the cayenne suggested, anything that your family enjoys. I have another recipe that I think I will continue to use, but thanks for the post.
We made this yesterday. Normally, I use "Frank's Hot Sauce." (not real spicy) All that I had on hand yesterday was chicken thighs and "Tapatio Hot Sauce." I also added a tsp. of garlic powder and two tsp. of red pepper flakes. LORD HAVE MERCY!! This has to be equivalent to sucking on a hot coal. But absolutely delish. Thanks.
I fried the chicken wings and coated them with the sauce and it was great! Everyone loved them!
My daughter Ashley is the hot wing, not to mention hot anything expert. Believe it or not, this is a taste she developed when she was a baby. She gave these a five star rating, however, the only change we made was to deep fry the wings in our fry daddy in lieu of grilling, as we like them really crispy. Thanks Beth!
The flavor of the sauce was great but it is a little thin (could be the hot sauce I used). We grilled the wings but we like them crispier too, so will fry them next time we make this.
It is the perfect tailgate food.
YUM! This is the recipe I make all the time it is a big hit. Especially with the manly men...LOL
* Percent Daily Values are based on a 2,000 calorie diet.
Basic Easy Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 239
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