I only used one pepper as it was a very spicy one, and as the recipe was (with chicken added) was too much spice and not enough enjoyment of thai flavors. I wasnt happy with it so I ended up adding 1/2 can coconut milk, bamboo shoots, chopped bell peppers, chicken and about a teaspoon of salt and served over a bed of jasmine rice with fresh chopped cilantro on top. I saw one comment that said this recipe was missing "curry" but I dont think they realized that what you are making is, in fact, curry! lol. I would just say be CAREFUL with peppers because it ended up being so spicy, other than that, a pretty good recipe!
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I only used one pepper as it was a very spicy one, and as the recipe was (with chicken added)...