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Reviewed: Dec. 27, 2001

Wonderful! Labor intensive, but the best warming curry I've tasted. Made this for a dinner party and it was a big hit!

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6 users found this review helpful

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CRYSTALKO

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Reviewed: Nov. 13, 2001

Hot and spicy. At the end of following the recipe closely, i felt it needed a bit of salt, or conversely, used as a sauce with something salty

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8 users found this review helpful

Reviewer:

KEVIN MCNEIL

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Reviewed: Jun. 7, 2001

This sauce is excellent! It is the same recipe my boyfriend, who is Pakistani, uses. I'd recommend adding a teaspoon of salt. I left in the seeds from the chiles, and it is really spicy.

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13 users found this review helpful

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JGERA

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Reviewed: May 28, 2001

One of the better homemade curry sauces that I have tasted. The cinnamon adds a very nice touch, and leaving the seeds in the serranos will give this sauce a nice punch. I really enjoyed it.

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8 users found this review helpful