The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 24, 2011
This recipe was great. Took much longer than anticipated... but was really fun to make. it was an interesting project. We also made a special rice to complement this recipe, a almond, raisin and basmati mix. It turned out really, really great! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
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Reviewed: Mar. 20, 2011
Four stars overall.....5 for taste, 3 for preparation steps and amount of water. I streamlined the prep by cooking the onions, peppers and tomatoes along with the garlic and ginger first. Blended it, added back to the pan, simmered and added the rest of the spices and 1 1/2 cups of chicken broth. Also, I did add 1/4 tsp of baking soda to this to keep the tomatoes from curdling the yogurt. Add the yogurt last, stir til smooth and poured it over some chicken. Baked it in the oven and served over rice.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 6, 2011
This was excellent! Tasted just like my Indian friend's home cooking. A little too hot for me, and I like spicy food. Next time I will reduce the cayenne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 24, 2010
Exceptional flavor! We love Indian food and this curry will be a staple. I don't agree with the remarks that it is labor intensive: saute, 3 trips to the food processor (no cleaning in between) and boil. Voila! a very good, basic curry sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 14, 2010
This was very, very tasty. I was very impressed with the depth of flavour of this recipe. I have to admit to making a small alteration--I left out the cayenne and the Serrano peppers. I would have loved this with the peppers, but I was making this for a group of nineteen 5-7 year olds, so I didn't want it to be spicy. I used this sauce on chicken and zucchini. All but two of the children, only one of whom had ever had curry before, came back for seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 6, 2009
Loved it! I must say the blending process was very crucial. You need a good blender for this, otherwise you won't get a creamy smooth paste, so don't try to cheapen out on it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 23, 2008
I've made this recipe twice, the first following the instructions exactly and the second completely skipping the food processor. It was fabulous either way. To answer the previous reviewer, these are the spices traditionally used in curry powder, so in a sense you are making your own in this recipe - Which, considering that, if you have curry powder on hand a lot of these spices could be omitted completely.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 8, 2008
not my favorite...I like my curry sweeter and more creamy.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 6, 2008
I did not care for this.
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Cooking Level: Intermediate

Home Town: Union Bridge, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 8, 2007
We used this sauce to go over boneless chicken breast pieces and green peas -- no complaints at all from my household. I wish I had used fresh spices (versus the ones sitting in my pantry for who knows how long) to boost the flavor, and I also noticed a lack of salt (it balances the heat and brings out the flavors), which we corrected at the table. In terms of ease, coming from someone who knows the labor intensity of preparing an authentic curry, this recipe was a relative breeze. Yet, overall, for me this curry was missing the "wow" factor that I'm used to achieving with Indian cooking.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

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