Reviewed: May 23, 2012

My family and I loved the taste. Other than sifting the flour and adding it to the wet ingredients afterward (as user "Morley" suggested), I didn't do anything different with its preparation. The sifted flour was so fluffy that it mixed immediately into the wet ingredients without any problems. I didn't use any oil on the frying pan (since it was a non-stick pan) and the ingredients contained an oily substance- the butter- anyway, so the crepes did not stick whatsoever.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kera

Reviewed: May 22, 2012

So simple and can be made non-dairy. I used almond milk and dairy free "butter" - turns out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linsti

Reviewed: May 19, 2012

DELICIOUS! Like another reviewer suggested, I added ¼ cup sugar to the batter. Definitely add the dry ingredients to the wet or you'll be whisking forever.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SEWERGRRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: May 19, 2012

Absolutely LOVED. I did mix the wet ingredients first and then added the flour last. I also added 2 tablespoons of powdered sugar since I know I was going to use these as dessert crapes. I'm from Europe and this is exactly the way my mom makes it. DELICIOUS!!! Also this amount made about 6 or 7 crapes so if you are making this for more people I suggest doubling the ingredients. It stores well in the fridge or freezer between wax paper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CZAnna

Cooking Level: Intermediate

Reviewed: May 15, 2012

Perfect... perfect, and perfect. I added some vanilla and sugar which really made these crepes taste simply amazing. I loved them. Perfect for a low calorie breakfast!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ManVsFood

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Arlington, Texas, USA

Reviewed: May 14, 2012

These crepes are great! I highly recommend them. They are easy to make and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RegularGuy

Cooking Level: Beginning

Living In: Pflugerville, Texas, USA

Reviewed: May 13, 2012

These crepes were excellent! I put bananas and whipped cream inside, rolled it like a burrito and put more whipped cream on the top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John

Reviewed: May 13, 2012

Very good recipe! Made these for Mother's Day and Mom loved them!! Only change I made was i added the eggs, milk, and water all at once, then added the flour; this prevented big globs of flour in the batter. It was so delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

thepurplebaker

Cooking Level: Intermediate

Living In: Boiling Springs, North Carolina, USA

Reviewed: May 13, 2012

These were just OK for me. I took the suggestions of some reviewers to add some vanilla and sugar, but even with that they still tasted kind of egg-y. I think I'll experiment with other crepe recipes before passing serious judgment on these, but I was not excited about them.

Was this review helpful? [ YES ]
2 users found this review helpful