Reviewed: May 20, 2013

Loved these! I followed a few suggestions others made... I added 1 tbsp of sugar & 1 tsp of vanilla extract for sweet crepes. I also mixed the dry ingredients first, then added all the wet. They came out perfect!

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behappyplease

Reviewed: May 20, 2013

Made these for a lunch thing @ school for french class and everyone loved them! Thanks!

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PaulPancake96

Reviewed: May 19, 2013

this was the dumbest recipe Ive ever used

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parley

Reviewed: May 19, 2013

I make this recipe exactly as described and LOVE it! after cooking, we spread each one with butter, sprinkle with powdered sugar, roll them up and enjoy! thanks for a great recipe.

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RadicalMomof3

Reviewed: May 8, 2013

I needed to add more milk to the batter. I also added a teaspoon of cinnamon and 1/2 teaspoon vanilla extract. Yum!

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Reviewer:

Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA

Reviewed: May 7, 2013

tastes like straight flour, and the batter is too thick.

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Reviewer:

coleyravioli

Reviewed: May 7, 2013

i always thought that crepes were so hard to make! but i was wrong! this recipe is delicious, i did the same as other reviewers, i mixed the wet ingredients first then added the dry into the wet mixture, i also added sugar! deliciously delicious!

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MIMI

Reviewed: May 6, 2013

My best friend came over for a sleepover and we decided to make these crepes. We did EXACTLY what the recipe said and they were terrible. We could only eat two to four of them. We also made a second batch, hoping that they would turn out better. They didn't. They were just as bad. It was like eating rubber! I am NOT making these again!

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bakergirl

Cooking Level: Expert

Reviewed: May 5, 2013

Very good and easy! My daughter (who is 9) had to make a dish from France, and she chose crepes. She was able to easily make these for the family - we added some nutella and strawberries (and whipped cream)... yummy!

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