The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 16, 2009
I thought that making crepes would be hard but this was very simple to follow and they turned out fantastic.
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Cooking Level: Intermediate

Living In: Spruce Grove, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 15, 2009
Simply fab...i just added a 1/4 cup of sugar and fresh strawberrys on the side...talk about delicious~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 15, 2009
Great crepe recipe. Mom use to make but never had a exact recipe. I mix everything together with a hand stick blender. I just add a little vanilla for a little flavor. Taste just like mom use to make. I put grape jelly on the crepes and there are ready to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2009
Good basic crepe recipe
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 11, 2009
We have a couple of people in our family that cannot have wheat gluten, and this recipe converted easily and deliciously! I substitute a gluten-free flour mix (in my case Bette Hagman's Featherlight) plus 1/4 tsp xantham gum. I think that any gluten-free mix would work. Additionally, the gluten-free crepes hold up well, which isn't always the case with GF. I now make up a huge batch and store them in the fridge to use for lunches and breakfasts during the week, PBJ, Nutella, Ham & Cheese, Burritos -- so easy and so satisfying!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 8, 2009
Delicious but try to get all of the lumps out of the flour/egg mixture before adding too much fluid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2009
Much easier than I thought to make and very good!
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Cooking Level: Intermediate

Home Town: Sequim, Washington, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2009
very quick and easy, for a fraction of the premixed buy and add egg and water kits. I added a dash of vanilla extract to the mix for non-savory crepes and topped with marmelade, and a tiny drop of sour cream. Also great with any jarred preserves, i.e. cherry/blueberry grocery store brand. Makes a gourmet meal without alot of fuss, mix, pour,top and devour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2009
So easy and great. I used the apple filling recipe that one of the reviewers left and this was such a delicious breakfast/dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2009
Very simple recipe to follow and basic ingredients. It makes your family impressed by your cooking talents, when it's actually very easy to do. Tastes good too. I made a whipped cream filling, sprinkled the crepe with powedered sugar and poured a hot blueberry compote over the top. It came out very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2009
Looked this recipe up on Christmas day at 5am took it with me to the in-laws for breakfast, wow! Easy, tasty. Filled with cream cheese and fresh berries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2009
thess were the best crepes ever!!! i am not a good cook, but these were a piece of cake. (and then I had cake later!!!) I hope everyone makes these crepes and donates to this website !!!! :D :D YAY CREPES!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2009
Yummy although i had to thin it out a bit too thick. added a little vanilla and lemon juice and filled with whipped cream nutella and blueberries!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2009
These are the best crepes that I have had since I went to France. I added 3 tablespoons of sugar and 1/2 a tsp of vanilla. Then when they were cooked on the first side I flipped it and spread Nutella on them. They were great with my variation and as the recipe is.
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Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2009
Fantastic! Quick & easy. Had all the ingredients on hand. Also mixed wet ingredients first, then the flour. Spread some nutella, bananas, & almonds on the inside & rolled it up. It was great! I payed almost $6 bucks for this exact same thing in a restaurant once...well no more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2009
Very good and easy. These turned out perfect. I used them for breakfast crepes with eggs, mushrooms, smoked gouda cheese, and peppers.....NUMMY!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 17, 2009
Excellent and easy. I tripled the recipie and finally quit cooking when I had over 35 crepes. I also mixed the wet ingredients and dry seperately and then whisked together. I added about 3/4 c. sugar and about 3/4 c. powdered sugar (to the TRIPLED recipie) as another reviewer suggested and they were awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2009
Y'all are right. This recipe is awesome. I've been making crepes for my children for years and this is by far the easiest and best recipe I've ever tried. I added about 1/4 of powdered sugar and 1 tsp vanilla and it turned out fantstic. I definitely will try the orange zest and/or grand marinier next time.
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Photo by holly

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Nocatee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 9, 2009
This is a very simple and easy recipe to have for breakfast or dessert. I followed the recipe closely and just added a dash of vanilla and orange rind to make it a little bit more Frenchy. I served it with various fruit toppings, nutella, powdered sugar, and some home made whip cream. It came out very delicious. My husband, children, and in-laws enjoyed it so well we had to cook another batch. Thank you for sharing a wonderful recipe to all of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 7, 2009
This recipe is amazing! At first, I thought the batter had something wrong with it because it wasn't cooking correctly. Then I used a different pan and it worked like a charm! I put melted chocolate and peanut butter on top, it was delicious! Thank you for the recipe! It was phenomenal!!
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